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2 minutes
3 minutes
5 minutes
- 0.5 cup unpopped popcorn
- 1 teaspoon vegetable oil
- 0.5 teaspoon salt, or to taste
- Assemble all ingredients.
- Combine the unpopped popcorn and oil in a small bowl.
- Transfer the seasoned corn into a brown paper lunch sack, add the salt, then tightly fold the bag top over twice to keep all the flavors locked in.
- Microwave on high for 2 1/2 to 3 minutes, or until there are 2-second pauses between pops. Open the bag cautiously to release steam, and transfer to a serving bowl.
- Savor every delicious bite!
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