Name: Middle Eastern lamb mixed plate
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: lebanese
Ingredients: 12 (110g each) lamb loin chops; Olive oil spray; 2 tsp ground allspice; 1 eggplant, cut into wedges lengthways; 1 red capsicum, cut into strips; 1 cauliflower, cut onto florets; 70g tahini; 21.00 gm lemon juice; 1.25 gm ground cumin; 30g walnut; Mint sprigs, to serve; Lemon wedges, to serve; Pita bread, to serve

Middle Eastern lamb mixed plate

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Indulge in succulent lamb chops with grilled veggies, creamy tahini, and warm pita bread.

Ingredients:

12 (110g each) lamb loin chops
Olive oil spray
2 tsp ground allspice
1 eggplant, cut into wedges lengthways
1 red capsicum, cut into strips
1 cauliflower, cut onto florets
70g tahini
21.00 gm lemon juice
1.25 gm ground cumin
30g walnut
Mint sprigs, to serve
Lemon wedges, to serve
Pita bread, to serve

Instructions:

Coat lamb with oil, then generously sprinkle with allspice and season with your favorite spices. Preheat barbecue grill or chargrill to medium-high heat. Grill lamb for approximately 3 minutes per side or until desired doneness. Let it rest, covered with foil, for 5 minutes before serving.
Coat eggplant, capsicum, and cauliflower with a light spray of oil. Season generously with salt and pepper. Grill the vegetables, stirring occasionally, for 5 minutes or until they reach desired tenderness. Plate and serve.
In a bowl, mix together tahini, lemon juice, cumin, and 2 tablespoons of water. Season to taste.
Arrange the lamb and vegetables on individual serving plates. Sprinkle with crunchy walnuts. Serve alongside creamy tahini sauce, fresh mint, zesty lemon wedges, and warm pita bread.

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