Name: Middle Eastern mixed grill beef plate
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Cuisine: holiday
Ingredients: 60ml olive oil; 10.00 gm ground cumin; 10.00 gm smoked paprika; 2 garlic cloves, crushed; 4 Beef Scotch Fillet Steaks; 4 Lebanese eggplants, halved lengthways; 2 zucchini, thickly sliced diagonally; 280g yoghurt; 48.00 gm tahini; 40.00 ml flat-leaf parsley, chopped; 250g cherry tomatoes, quartered; 2 baby gem lettuces, quartered lengthways; 1 Lebanese cucumber, cut into ribbons; 2 pieces Lebanese bread, cut into pieces

Middle Eastern mixed grill beef plate

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Prep Time:
25 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Create a mouthwatering mixed grill plate for a crowd with this quick and easy recipe.

Ingredients:

60ml olive oil
10.00 gm ground cumin
10.00 gm smoked paprika
2 garlic cloves, crushed
4 Beef Scotch Fillet Steaks
4 Lebanese eggplants, halved lengthways
2 zucchini, thickly sliced diagonally
280g yoghurt
48.00 gm tahini
40.00 ml flat-leaf parsley, chopped
250g cherry tomatoes, quartered
2 baby gem lettuces, quartered lengthways
1 Lebanese cucumber, cut into ribbons
2 pieces Lebanese bread, cut into pieces

Instructions:

In a small bowl, mix together oil, cumin, paprika, and half of the garlic. Massage one-third of the cumin mixture onto the steaks. In a large bowl, toss the eggplant and zucchini with the remaining cumin mixture until well combined.
Preheat a barbecue grill or chargrill to medium-high heat. Grill the steaks for 3 minutes on each side for a medium cook or to your preferred doneness. Place the steaks on a plate, cover them with foil, and let them rest for 5 minutes before slicing them thickly.
Grill the eggplant and zucchini until tender, about 2 minutes.
In a bowl, mix together yoghurt, tahini, parsley, and the rest of the garlic. Season to taste.
Assemble the beef, eggplant, zucchini, tomato, lettuce, cucumber, and bread on plates. Drizzle with the yoghurt mixture and serve.

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