Name: Middle Eastern roasted cauliflower dip recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1
Ingredients: 650g cauliflower, cut into florets; 2 garlic cloves, unpeeled; 36.40 gm extra virgin olive oil, plus extra to serve; 3 tsp Harissa Middle Eastern Blend; 250.00 ml plain Greek-style yoghurt; 40.00 ml fresh flat-leaf parsley leaves, plus extra small leaves to serve; 40.00 ml fresh mint leaves; 21.00 gm lemon juice; 40.00 ml pistachio kernels, toasted, chopped; 2 large pinches of smoked paprika; Sunrice Brown Rice Chips Smokehouse BBQ & Paprika, to serve

Middle Eastern roasted cauliflower dip recipe

0 Likes

Prep Time:
25 minutes

Cook Time:
30 minutes

Total Time:
55 minutes

Irresistibly creamy and addictive dip.

Ingredients:

650g cauliflower, cut into florets
2 garlic cloves, unpeeled
36.40 gm extra virgin olive oil, plus extra to serve
3 tsp Harissa Middle Eastern Blend
250.00 ml plain Greek-style yoghurt
40.00 ml fresh flat-leaf parsley leaves, plus extra small leaves to serve
40.00 ml fresh mint leaves
21.00 gm lemon juice
40.00 ml pistachio kernels, toasted, chopped
2 large pinches of smoked paprika
Sunrice Brown Rice Chips Smokehouse BBQ & Paprika, to serve

Instructions:

Preheat your oven to 220°C/200°C fan-forced and prepare a large baking tray by lining it with baking paper.
Spread cauliflower and garlic on the tray. Drizzle with 1 tablespoon of oil, sprinkle with salt and pepper, and mix well. Roast for 25-30 minutes until golden and tender. Sprinkle with spice blend, toss to coat, and roast for another 5 minutes until fragrant. Let it cool for 15 minutes before serving.
Set aside 1/3 cup of cauliflower. Squeeze garlic cloves out of their skins and discard skins. Place the rest of the cauliflower and garlic in a food processor. Pulse until finely chopped. Add yogurt, parsley, mint, and lemon juice. Blend until smooth and well mixed. Season with salt and pepper to taste.
Cut the reserved cauliflower into small florets. Spoon the dip into a serving bowl. Top with the cauliflower and pistachios. Drizzle with additional oil. Sprinkle with paprika and parsley. Serve with Sunrice Brown Rice Chips.

We use cookies

Similar Recipes

Harissa-roasted cauliflower with beetroot yoghurt and candied walnuts

5-ingredient roasted cauliflower salad

Lebanese-spiced lamb skewers with roasted cauliflower salad

Broad bean falafels with fattoush

Lamb with roasted vegetable wild rice