Name: Middle Eastern spiced lamb
Prep time: 140 min
Cook time: 35 min
Total time: 175 min
Yield: 1
Cuisine: holiday
Ingredients: 62.50 ml harissa (Middle Eastern spice blend); 56.88 gm extra virgin olive oil; 2 garlic cloves, crushed; 40.00 ml chopped fresh coriander leaves; 2 x 1.2kg butterflied legs of lamb; Extra fresh coriander sprigs, to serve

Middle Eastern spiced lamb

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Prep Time:
140 minutes

Cook Time:
35 minutes

Total Time:
175 minutes

Impress everyone with succulent Middle Eastern spiced lamb.

Ingredients:

62.50 ml harissa (Middle Eastern spice blend)
56.88 gm extra virgin olive oil
2 garlic cloves, crushed
40.00 ml chopped fresh coriander leaves
2 x 1.2kg butterflied legs of lamb
Extra fresh coriander sprigs, to serve

Instructions:

Mix harissa, oil, garlic, and coriander in a bowl. Spread the spice mixture all over the lamb on a board, making sure the skin side is down. Transfer the lamb to a large glass or ceramic dish, cover it, and refrigerate for a minimum of 2 hours to enhance the flavors.
Preheat a barbecue plate or grill on high heat. Grill the lamb, skin-side down, for 10 minutes on medium-high heat. Flip and cook for an additional 5 minutes. Reduce heat to medium-low, cover the lamb with the hood, and cook for 15 to 20 minutes more until desired doneness. Rest the lamb loosely covered with foil for 10 minutes before serving.
Cut lamb into slices. Season generously with salt and pepper. Garnish with additional coriander before serving.

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