Name: Middle Eastern T-bone steaks with jewelled rice
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Cuisine: holiday
Ingredients: 2.50 gm ground cumin; 1 tsp ground coriander; 36.40 gm olive oil; 4 x 260g beef T-bone steaks; 450g pkt Brand long grain white rice; 2 tsp grated lemon rind; 42.00 gm lemon juice; 35g dried cranberry; 35g dried apricot; 40.00 ml chopped pistachio kernels; 40.00 ml chopped flat-leaf parsley; Lemon wedges, to serve

Middle Eastern T-bone steaks with jewelled rice

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Prep Time:
25 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Elevate your steak dinner with a touch of exotic Middle Eastern flavors.

Ingredients:

2.50 gm ground cumin
1 tsp ground coriander
36.40 gm olive oil
4 x 260g beef T-bone steaks
450g pkt Brand long grain white rice
2 tsp grated lemon rind
42.00 gm lemon juice
35g dried cranberry
35g dried apricot
40.00 ml chopped pistachio kernels
40.00 ml chopped flat-leaf parsley
Lemon wedges, to serve

Instructions:

Mix the cumin, coriander, and 1 tablespoon of oil in a small bowl. Add seasoning. Rub this flavorful mixture over the steaks. Grill the steaks on a barbecue or chargrill over medium-high heat for 3 minutes on each side for a medium cook or until they reach your preferred level of doneness. Place the steaks on a plate, cover with foil, and let them rest for 5 minutes before serving.
Microwave the rice according to packet instructions. Then, place the cooked rice in a large bowl and mix in lemon rind, lemon juice, remaining oil, cranberries, apricot, pistachios, and parsley. Season to taste.
Plate the steaks alongside the rice and garnish with lemon wedges.

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