adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Middle Eastern watermelon and goat's cheese bites recipe
0 Likes
Prep Time:
30 minutes
Cook Time:
Total Time:
30 minutes
Try these refreshing watermelon bites for a simple and delicious snack!
Ingredients:
  • 1.6kg wedge seedless watermelon
  • 1/4 red onion, finely chopped
  • 20.00 ml red wine vinegar
  • 62.50 ml roughly chopped pistachio kernels, toasted
  • 82.50 ml frozen pomegranate seeds, thawed
  • 50g goat’s cheese, crumbled (see notes)
  • 62.50 ml small fresh mint leaves
  • Sumac, to serve
Instructions:
  • Separate and discard watermelon rind. Slice flesh into 2cm-wide pieces. Use a 4cm round cutter to create 25 rounds from the watermelon slices. Arrange on a spacious serving plate.
  • In a bowl, mix together onion, oil, and vinegar, then season to taste. Whisk until well combined. Add pistachio and pomegranate, and stir to combine. Spoon a bit of the pistachio mixture onto each piece of watermelon. Top with goat’s cheese and mint, then sprinkle with sumac before serving.

Similar Recipes