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Milano Ciabatta Sandwich
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Prep Time:
15 minutes
Total Time:
15 minutes
Colorful and flavorful Italian sandwich slices.
Ingredients:
  • 1 loaf (1 pound) unsliced rustic ciabatta bread
  • 1/2 cup kalamata olive tapenade
  • 2 cups shredded romaine lettuce
  • 1/4 large sweet onion, sliced (1 cup)
  • 8 ounces sliced salami
  • 8 ounces sliced provolone cheese
  • 2 medium tomatoes, sliced
Instructions:
  • Slice the bread in half horizontally. Spread a delicious tapenade over the bottom half of the bread and layer it with fresh lettuce. Then, stack on the onions, salami, cheese, and tomatoes. Close the sandwich with the top half of the loaf.
  • Cut the sandwich into 16 bite-sized pieces.

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