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Spinach Milan-Style
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Delicious and quick spinach Milanese side dish ready in 15 minutes.
Ingredients:
- 2 tablespoons butter or margarine
- 2 cloves garlic, finely chopped
- 1/4 cup pine nuts
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 2 lb fresh spinach, stems removed
- 2 tablespoons water
Instructions:
- In a 4-quart Dutch oven, melt butter over medium heat. Sauté garlic in the butter for about 5 minutes until golden, stirring frequently. Add pine nuts, nutmeg, salt, and pepper.
- Lower the heat to a gentle simmer before gently adding the spinach, then sprinkle it with a bit of water. Cover and cook for approximately 5 minutes until the spinach is just wilted. Serve right away.
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