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Milk Chocolate Cheesecake
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
225 minutes
Finish creamy Milk Chocolate Cheesecake with whipped cream and strawberries.
Ingredients:
  • fresh strawberries
  • 1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix
  • 2 (8 ounce) packages cream cheese
  • 8 ounces milk chocolate, melted
  • 3 large eggs
  • 0.66666668653488 cup whipping cream
  • 0.25 cup butter or margarine, melted
  • whipping cream
Instructions:
  • Preheat your oven to 350°F and generously grease and flour a 13 x 9 x 2-inch pan.
  • In a large bowl, mix together the cocoa packet contents, 1/4 cup cake mix, cream cheese, and melted chocolate. Using an electric mixer, beat on high speed for 2 minutes. Then, add the eggs and cream, and beat on high speed for 1 minute. Set aside.
  • In a medium bowl, blend the leftover cake mix with melted butter until crumbly. Spread the mixture in the pan and pour the filling on top.
  • After baking at 350 degrees F for 30 to 35 minutes, allow it to cool in the pan. Then, chill in the refrigerator until cold. Just before serving, top each portion with whipped cream and strawberries for a delightful finish.

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