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Milk Chocolate-Malt Brownies
Milk Chocolate-Malt Brownies
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Prep Time:
10 minutes
Total Time:
45 minutes
Indulgent brownies with a chocolate shake twist.
Ingredients:
  • 1 package (11.5 ounces) milk chocolate chips
  • 1/2 cup butter or margarine
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup instant malted milk powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup malted milk balls, coarsely chopped
Instructions:
  • Preheat oven to 350°F and generously grease a 13x9x2 inch rectangular pan.
  • Melt together milk chocolate and butter in a 3-quart saucepan over low heat, stirring regularly. Take off the heat and let it cool slightly. Blend in sugar, vanilla, and eggs. Add all remaining ingredients except malted milk balls.
  • Smooth the batter evenly in the pan and generously sprinkle with delicious malted milk balls.
  • Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let it cool, then cut into 48 brownies by slicing into 8 rows by 6 rows.

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