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5 minutes
5 minutes
- 125g butter, chopped, at room temperature
- 125g (3/4 cup) icing sugar mixture
- 105g (3/4 cup) Milo
- In a bowl, cream the butter using electric beaters until smooth. Slowly incorporate the icing sugar and Milo, adding one large spoonful at a time, while continuously beating until the mixture turns pale and creamy.
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