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Milo fairy bread recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Indulge in Aussie nostalgia with a twist - Milo fairy bread! Achieve perfect bread-to-butter-to-topping ratio for ultimate deliciousness. Simplify the messy process with a neat dunking method for even coating. For a unique twist, try Dutch hagelslag with rich dark chocolate strands.
Ingredients:
- 4 slices soft white bread
- 40.00 gm butter, softened
- 82.50 ml Milo
Instructions:
- Generously spread butter on the bread, ensuring you cover it entirely while avoiding the crusts.
- Evenly scatter the Milo over the butter for perfect distribution.
- Slice your bread into triangle shapes and present with the crusts on.
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