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10 minutes
10 minutes
- 1 x 250g punnet strawberries, washed, hulled
- 780g (3 cups) vanilla yoghurt
- 2 tsp Milo
- 40g (1/3 cup) Milo
- Dice the strawberries. Distribute 260g (1 cup) vanilla yoghurt evenly among four serving glasses. Add one-third of the diced strawberries to the glasses. Sprinkle 2 teaspoons of Milo over the strawberries in each glass. Layer with the remaining 520g (2 cups) vanilla yoghurt, the rest of the diced strawberries, and 40g (1/3 cup) Milo. Serve.
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