Name: Milo thumbprint cookies recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Cuisine: australian
Ingredients: 125g butter, softened; 4.40 gm vanilla extract; 90.00 gm firmly packed brown sugar; 1 egg; 125.00 ml Milo; 50.00 gm almond meal; 312.50 ml plain flour; 82.50 gm strawberry jam

Milo thumbprint cookies recipe

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Prep Time:
30 minutes

Cook Time:
30 minutes

Total Time:
60 minutes

Milo biscuits filled with strawberry jam - perfect for a sweet snack any time of day.

Ingredients:

125g butter, softened
4.40 gm vanilla extract
90.00 gm firmly packed brown sugar
125.00 ml Milo
50.00 gm almond meal
312.50 ml plain flour
82.50 gm strawberry jam

Instructions:

Preheat your oven to 180C/160C fan-forced and prepare 2 large baking trays by lining them with baking paper.
With an electric mixer, whip up a creamy mixture of butter, vanilla, and sugar in a bowl. Incorporate the egg thoroughly. Then gently fold in Milo, almond meal, and flour using a wooden spoon until well combined.
With moist hands, shape 2 level tablespoons of mixture into balls. Space the balls 6cm apart on lined baking trays. Gently flatten them and create a 3cm-wide indentation in the center of each cookie using your thumb or the back of a spoon. Fill each hole with 1/2 teaspoon of jam.
Bake for 15 to 20 minutes, swapping trays halfway through, until light golden. Fill holes with 1/2 teaspoon of remaining jam. Cool on trays before serving.

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