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Mini Almond Cheesecakes
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Prep Time:
15 minutes
Total Time:
2 hours 55 minutes
Indulge in scrumptious almond cheesecake minis for a sweet treat anytime.
Ingredients:
  • 12 vanilla wafers
  • 1 package (8 ounces) plus 1 package (3 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons amaretto or 1/2 teaspoon almond extract
  • 2 eggs
  • 1/4 cup chopped almonds, toasted
Instructions:
  • Preheat oven to 350°F. Line 12 medium muffin cups (2 1/2x1 1/4 inches) with paper baking cups and place 1 wafer flat side down in each cup.
  • Using an electric mixer, beat cream cheese and sugar in a medium bowl until fluffy. Add amaretto and continue to beat. Then, one at a time, beat in the eggs. Fill cups 3/4 full with the cream cheese mixture and sprinkle with almonds.
  • Bake for 20 to 25 minutes until centers are firm, then transfer to a wire rack to cool for 15 minutes. Cover and refrigerate for at least 2 hours, but no more than 48 hours.

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