adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mini Bakewell tarts
Mini Bakewell tarts
0 Likes
Prep Time:
150 minutes
Cook Time:
25 minutes
Total Time:
175 minutes
Ingredients:
  • 250g plain flour, sifted
  • 260g icing sugar
  • 110g unsalted butter, chilled, cut into small pieces
  • 250ml maple syrup
  • 85g fresh white breadcrumbs
  • 60g almond meal
  • 150ml thin cream
  • 165.00 gm strawberry jam
Instructions:
  • Combine flour, 110g of icing sugar, and butter in a food processor until fine breadcrumbs form. Add an egg and process until a smooth ball of dough forms. Wrap in plastic wrap and chill in the fridge for 30 minutes.
  • After chilling, roll out the pastry on a lightly floured surface, cut out 24 circles with a pastry cutter to fit a 24-hole mini-muffin pan, and refrigerate for 10 minutes. Meanwhile, prepare the filling and preheat the oven to 180°C.
  • Combine maple syrup, remaining egg, breadcrumbs, almond meal, and cream in a food processor until smooth. Divide jam among pastry cases, then pour in the filling. Bake for 20-25 minutes until golden and set.
  • Allow the mixture to cool for 10 minutes before transferring it onto a wire rack to cool thoroughly.
  • Stir 2 tablespoons of warm water into the sugar until you achieve a smooth icing consistency. Drizzle over the tarts just before serving.

Similar Recipes