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Mini chocolate eclairs with figs & mascarpone
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Indulgent dessert ready in 10 minutes that everyone will love.
Ingredients:
- 8 Brand frozen mini eclairs
- 150g mascarpone
- 2 ripe figs, cut into wedges
- 82.50 ml Brand caramel topping
- 40g dark chocolate, shaved
Instructions:
- Thaw the eclairs as directed on the package, then cut each eclair in half.
- Spoon the mascarpone evenly into four 1 1/2 cup glasses. Layer with the eclair pieces and figs on top.
- Top with luscious caramel and a generous dusting of decadent chocolate.
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