Name: Mini Christmas trifles
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 200g dark fruit cake; 20.00 ml brandy (optional); 1/2 x 500g tub Premium brandy custard; 300ml thickened cream; 100g packet red glace cherries

Mini Christmas trifles

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Finish Christmas with delicious trifles.

Ingredients:

200g dark fruit cake
20.00 ml brandy (optional)
1/2 x 500g tub Premium brandy custard
100g packet red glace cherries

Instructions:

Gently break up fruit cake into a bowl. If desired, delicately drizzle brandy over it. Mix everything together until well combined.
Fill each 70ml-capacity shot glass with layers of cake mixture and custard, ending with custard on top. Cover with plastic wrap and refrigerate for at least 6 hours, or ideally overnight.
With an electric mixer, whip the cream until stiff peaks form. Transfer the whipped cream into a zip-top bag, cut off a corner, and pipe it over the custard. Finish by topping each serving with a cherry before serving.

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