adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mini eggnog pavlovas with rum syrup recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Boozy mini pavlovas with a modern Australian twist for a festive Christmas treat!
Ingredients:
  • 60ml thickened cream
  • 60g creme fraiche
  • 1 tsp vanilla bean paste
  • 1.25 gm ground nutmeg
  • 1.25 gm ground cinnamon
  • 1/4 tsp ground cloves
  • 12.00 gm icing sugar mixture
  • 9 Petite Pavlovas
  • Raspberries, to serve
  • Natural sliced almonds, to serve
  • 55g caster sugar
  • 60ml rum
Instructions:
  • In a small saucepan over medium heat, combine sugar and rum. Stir until the sugar dissolves, then bring to a boil. Reduce heat to low and simmer for 3 minutes, or until the syrup slightly thickens.
  • In a bowl, use an electric mixer to whip together cream, crème fraîche, vanilla, nutmeg, cinnamon, cloves, and icing sugar until stiff peaks form.
  • Transfer the pavlovas onto a beautiful serving plate. Generously spoon the creamy mixture over them, garnish with fresh raspberries and crunchy almonds, and finish by lightly drizzling the irresistible rum syrup on top.

Similar Recipes