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Mini Greek Burgers
Mini Greek Burgers
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Prep Time:
30 minutes
Total Time:
30 minutes
Mediterranean-inspired mini burgers with creamy yogurt sauce, cucumber, and onion. Ready in 30 minutes!
Ingredients:
  • 3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1 teaspoon grated lemon peel
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried dill weed
  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup Progresso™ plain bread crumbs
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons finely grated lemon peel
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried thyme leaves
  • 3 cloves garlic, finely chopped
  • 16 mini (2 1/2-inch) pita breads (from one 7-oz bag)
  • 1/2 medium cucumber, cut into very thin slices
  • 1/4 small red onion, cut into bite-size strips
Instructions:
  • Combine the sauce ingredients in a small bowl and refrigerate until needed.
  • Combine burger ingredients in a large bowl until evenly mixed. Shape the beef mixture into 16 patties, each about 1/4 inch thick.
  • In a large nonstick skillet over medium-low heat, cook 8 patties for about 3 minutes. Flip the patties and cook for an additional 2 to 4 minutes until a meat thermometer inserted in the center reads 160°F. Remove the patties from the skillet, cover, and keep warm. Repeat with the remaining patties.
  • Use a serrated knife to slice the pita breads in half horizontally. Place the patties on the bottom halves. Top each with 2 teaspoons of sauce, cucumber slices, and onion strips. Close the sandwiches with the top halves of the bread and serve right away.

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