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Mini Green Bean Casseroles
Mini Green Bean Casseroles
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Prep Time:
10 minutes
Total Time:
30 minutes
Elevate holiday green bean casserole with personal portions in 30 minutes!
Ingredients:
  • 2 cans (14.5 oz each) French style green beans, drained
  • 1 can (10 3/4 oz) cream of mushroom soup
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup French-fried onions
Instructions:
  • Preheat oven to 350°F. Grease 4 individual baking dishes (ramekins) with cooking spray.
  • Combine green beans, soup, garlic, and red pepper flakes in a large bowl. Transfer mixture into baking dishes evenly and sprinkle with onions on top.
  • Bake for 20 minutes uncovered, or until bubbly and onions are golden brown.