Name: Mini madeira cakes with strawberry and apple compote
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 200g unsalted butter, at room temperature, chopped; 155g (3/4 cup) caster sugar; 1 lemon, rind finely grated; 8.80 gm vanilla extract; 3 eggs; 150g (1 cup) self-raising flour; 41.20 gm milk; 3 (about 495g) Granny Smith apples, peeled, cored, chopped; 40.00 gm water; 500g strawberries, washed, hulled; 24.00 gm icing sugar; 21.00 gm lemon juice

Mini madeira cakes with strawberry and apple compote

0 Likes

Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Savor delicate cakes topped with homemade compote.

Ingredients:

200g unsalted butter, at room temperature, chopped
155g (3/4 cup) caster sugar
1 lemon, rind finely grated
8.80 gm vanilla extract
3 eggs
150g (1 cup) self-raising flour
41.20 gm milk
3 (about 495g) Granny Smith apples, peeled, cored, chopped
40.00 gm water
500g strawberries, washed, hulled
24.00 gm icing sugar
21.00 gm lemon juice

Instructions:

For the strawberry & apple compote, simmer apple with water in a saucepan until soft. Puree, then add strawberries, icing sugar, and vanilla. Cook covered until strawberries soften. Stir in lemon juice, then chill in the fridge. Enjoy!
Preheat your oven to 180C. In a bowl, use an electric beater to whip together the butter, sugar, lemon rind, and vanilla until light and fluffy. Gradually add the eggs one at a time, making sure to beat well after each addition.
Gently combine the flour and milk in alternating batches using a large metal spoon until just mixed. Divide the batter among twelve 5.5cm square non-stick muffin pans, smoothing the tops. Bake for 15-20 minutes until golden and springy. Allow to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Serve with the compote.

We use cookies

Similar Recipes

Mini chicken pizza melts

Mini Black Bean Burgers

Mini pancakes

Gingerbread eggnog cups

Mini beef and zucchini burgers with guacamole