Name: Mini meatball and tomato
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 medium brown onion, finely chopped; 2 garlic cloves, crushed; 44.40 gm tomato paste; 2 x 400g cans diced tomatoes; 62.50 ml finely chopped fresh basil leaves; 250g pork mince; 250g veal mince; 1 small zucchini, grated; 165.00 ml finely grated parmesan; Fettuccine, cooked, to serve

Mini meatball and tomato

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Prep Time:
35 minutes

Cook Time:
45 minutes

Total Time:
80 minutes

Elevate pasta and meatballs with homemade tomato sauce.

Ingredients:

1 medium brown onion, finely chopped
44.40 gm tomato paste
2 x 400g cans diced tomatoes
62.50 ml finely chopped fresh basil leaves
250g pork mince
250g veal mince
1 small zucchini, grated
165.00 ml finely grated parmesan
Fettuccine, cooked, to serve

Instructions:

In a saucepan over medium heat, sauté onion and garlic in oil until onion is soft, about 5 minutes. Stir occasionally.
Stir in tomato paste and cook for 1 minute. Pour in tomatoes and bring to a boil, then reduce heat to low. Simmer for 10 to 15 minutes until sauce thickens slightly. Add fresh basil and stir to combine.
In a bowl, mix together the mince, zucchini, half of the parmesan, salt, and pepper until well combined. Roll the mixture into 40 balls using heaped teaspoons.
Simmer meatballs in the sauce for the last 10 minutes until thickened and cooked through. Serve over fettuccine and sprinkle with remaining parmesan.

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