adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mini Meringues
Mini Meringues
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
75 minutes
Delicate mini meringues made with egg whites, sugar, and vanilla. Perfect for pairing with your favorite hot beverage.
Ingredients:
  • 2 large egg whites
  • 0.5 cup superfine sugar
Instructions:
  • Preheat the oven to a toasty 300 degrees F (150 degrees C) and elegantly line a baking sheet with parchment paper.
  • Using an electric mixer, whip egg whites in a large bowl until they form stiff peaks. Slowly add sugar until the mixture feels smooth between your fingers, not gritty. Gently fold in vanilla.
  • Use a piping bag or spoon to place small portions onto the prepared baking sheet.
  • Bake in the preheated oven for 35 minutes until dry but not brown. Allow meringues to cool inside the oven for at least 25 minutes after turning it off.

Similar Recipes