Name: Meringues with mango and raspberries
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 125g punnet raspberries; 30.00 gm icing sugar; 252.50 gm thickened cream; 8-12 bought meringue nests; 1 large sliced mango

Meringues with mango and raspberries

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Irresistibly crispy mini meringues with a decadent sweet topping - a guaranteed hit with any crowd.

Ingredients:

125g punnet raspberries
30.00 gm icing sugar
252.50 gm thickened cream
8-12 bought meringue nests
1 large sliced mango

Instructions:

Combine raspberries with a touch of sweetness from icing sugar in a bowl. Gently mash them with a fork and set aside for later use.
Whip cream with 1 1/2 tablespoons icing sugar in a bowl until soft peaks form. Gently fold in half of the raspberry mixture until just combined.
Divide the luscious cream mixture among the meringue nests. Top with mango slices and drizzle over the rest of the raspberry mixture for a delightful finishing touch.

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