adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mini pecan banoffee pies
Mini pecan banoffee pies
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Pecan and banana caramel pies with a satisfying crunch.
Ingredients:
  • 12 frozen sweet pastry cases
  • 125g (1 cup) pecans
  • Sliced banana, to serve
  • 55g (1/4 cup, firmly packed) brown sugar
  • 20g butter
  • 60ml (1/4 cup) pouring cream
  • 2.20 gm vanilla extract
Instructions:
  • Preheat the oven to 180°C. Arrange the pastry cases on a baking tray and bake for 15 minutes, or until beautifully golden. Allow them to cool completely before moving on.
  • Spread the pecans on a baking tray and bake in the oven for about 8 minutes until toasted. Allow them to cool before using.
  • In a small saucepan over low heat, melt together sugar, butter, cream, and vanilla until smooth, stirring for 3-5 minutes. Transfer the silky caramel mixture to a heatproof jug.
  • Roughly chop the pecans. Place three-quarters of the chopped pecans into the pastry cases. Drizzle caramel sauce over the pecans. Allow the tarts to cool.
  • Garnish the tarts with sliced bananas and the remaining pecans before serving.

Similar Recipes