adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mini Sunflower Cakes
0 Likes
Prep Time:
20 minutes
Total Time:
45 minutes
Sunflower mini cakes bursting with sweet flavor to brighten your day!
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • Yellow food color, if desired
  • 3/4 cup miniature semisweet chocolate chips
Instructions:
  • Preheat the oven to 325°F. Grease and lightly flour a sunflower mini pan, or spray it with baking spray with flour.
  • Prepare the cake batter following the instructions on the box, enhancing it with food color. Fill each cup of the pan about three-fourths full with the colorful batter.
  • Bake for 18 to 25 minutes until a toothpick inserted in the center comes out clean. Let cool for 10 minutes. Remove cakes from the pan and place sunflower side up on a cooling rack. Sprinkle about 1 tablespoon of chocolate chips onto the center of each cake. Once the chips melt slightly, spread the chocolate with a knife. Cool completely for about 30 minutes and store loosely covered.

Similar Recipes