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Mint & raspberry julep
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Seasonal raspberry twist on classic cocktail using fresh summer raspberries.
Ingredients:
- caster sugar
- 8 fresh mint leaves plus a few extra to serve
- 1 small handful of raspberries
- ice cubes
- 50 ml bourbon
Instructions:
- Create a quick sugar syrup by simmering equal parts sugar and water in a saucepan over medium-low heat until sugar dissolves. Spoon 1 teaspoon into a tumbler, then muddle with mint and raspberries. Let sit for 10 minutes. Discard mint, strain into a glass, add crushed ice, pour bourbon, stir, top with more ice, and garnish with fresh mint leaves.
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