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Mint Corn Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
75 minutes
75 minutes
Summer corn salad: light, refreshing, and easy.
Ingredients:
- 1 tablespoon white sugar
- 0.5 cup distilled white vinegar
- 2 tablespoons vegetable oil
- 1 (16 ounce) package frozen corn, thawed
- 1 cucumber, peeled, seeded, and diced
- 0.75 cup chopped fresh mint
- 0.25 cup diced sun-dried tomatoes
Instructions:
- Combine the sugar, vinegar, and oil in a large bowl until the sugar dissolves. Mix in the corn, cucumber, mint, and sun-dried tomatoes. Refrigerate for 1 hour before serving.
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