Name: Minted peas with broccoli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 400g broccoli, cut into florets; 250.00 ml frozen peas; 82.50 ml finely grated parmesan cheese; 62.50 ml fresh mint leaves; 2 tsp finely grated lemon rind; 42.00 gm lemon juice; 9.20 gm extra-virgin olive oil

Minted peas with broccoli

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Try these amazing frozen peas in this incredible side dish!

Ingredients:

400g broccoli, cut into florets
250.00 ml frozen peas
82.50 ml finely grated parmesan cheese
62.50 ml fresh mint leaves
2 tsp finely grated lemon rind
42.00 gm lemon juice
9.20 gm extra-virgin olive oil

Instructions:

In a large saucepan of boiling, salted water, blanch broccoli for 3 minutes; add peas for the final 2 minutes. Drain and transfer to a large bowl.
Combine the cheese, mint, lemon rind, lemon juice, and oil. Season with salt and pepper, then toss together. Serve right away.

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