Name: Minted-papaya pineapple salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 red papaya, peeled, deseeded, sliced; 1/4 pineapple, peeled, sliced; 18.00 gm white sugar; 40.00 ml mint leaves, shredded; 1 lime, juiced; 4 scoops sorbet, (see note) to serve; Lime wedges, to serve

Minted-papaya pineapple salad

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Ingredients:

1/2 red papaya, peeled, deseeded, sliced
1/4 pineapple, peeled, sliced
18.00 gm white sugar
40.00 ml mint leaves, shredded
1 lime, juiced
4 scoops sorbet, (see note) to serve
Lime wedges, to serve

Instructions:

Arrange the papaya and pineapple elegantly on plates.
Crush sugar and mint in a bowl using the end of a rolling pin. Sprinkle 1 teaspoon of the minted sugar over the fruit, then drizzle each with 2 teaspoons of lime juice. Serve with sorbet and lime wedges.

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