Name: Minty lamb chops with vegetable crumble
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 1
Ingredients: 500g orange sweet potato, peeled, cut into 2cm dice; 2 parsnips, peeled, cut into 2cm dice; 2 carrots, peeled, cut into 2cm dice; 30g butter; 62.50 ml plain flour; 126.25 gm thickened cream; 375.00 ml fresh breadcrumbs; 250.00 ml grated tasty cheese; 800g lamb chop; 42.00 gm Thick Mint Sauce; Olive oil cooking spray; Extra mint sauce, to serve

Minty lamb chops with vegetable crumble

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Prep Time:
25 minutes

Cook Time:
50 minutes

Total Time:
75 minutes

"Delight picky eaters with crispy-coated vegetables."

Ingredients:

500g orange sweet potato, peeled, cut into 2cm dice
2 parsnips, peeled, cut into 2cm dice
2 carrots, peeled, cut into 2cm dice
30g butter
62.50 ml plain flour
126.25 gm thickened cream
375.00 ml fresh breadcrumbs
250.00 ml grated tasty cheese
800g lamb chop
42.00 gm Thick Mint Sauce
Olive oil cooking spray
Extra mint sauce, to serve

Instructions:

Grease a 1.5L baking dish. In a medium saucepan, cover potato, parsnip, and carrot with cold water. Boil over high heat for 12 to 15 minutes until tender. Reserve 2 cups of cooking liquid before draining. Transfer vegetables to the prepared dish.
Preheat your oven to 180°C/160°C fan-forced. In a medium saucepan over medium heat, melt butter. Stir in flour and cook for 2 minutes. Slowly pour in reserved cooking liquid and cream, stirring constantly for 5 minutes until the mixture thickens. Season with salt and pepper, then pour over your vegetables.
Mix together the breadcrumbs and cheese, then generously sprinkle over the vegetables. Bake in the oven for 40 minutes, or until beautifully golden. Let it rest for 10 minutes before serving.
In a glass or ceramic baking dish, place the chops and pour the sauce over them. Toss well to coat the chops and let them marinate for 15 minutes. Spray a chargrill pan lightly with oil and heat it over medium-high heat. Season the chops with salt and pepper. Grill the chops in batches for 3 to 4 minutes on each side until they reach your desired level of doneness. Transfer the cooked chops to a plate and serve with crumble and extra sauce on the side.

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