Name: Miso and tahini dressing
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 2 roasted garlic cloves, unpeeled; 48.00 gm tahini; 24.00 gm white miso paste; 40.00 ml rice wine vinegar; 36.80 gm avocado oil; 36.40 gm extra-virgin olive oil; 40.50 gm maple syrup; 1 tsp sesame oil

Miso and tahini dressing

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Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Elevate your favorite salads with a delicious new dressing for a fresh and exciting twist!

Ingredients:

2 roasted garlic cloves, unpeeled
48.00 gm tahini
24.00 gm white miso paste
40.00 ml rice wine vinegar
36.80 gm avocado oil
36.40 gm extra-virgin olive oil
40.50 gm maple syrup
1 tsp sesame oil

Instructions:

Preheat your oven to 200C or 180C for fan-forced. Encase the garlic in foil and bake for 30 minutes, or until soft and tender.
Peel garlic and squeeze out the flesh, discarding the skin. Put the garlic, tahini, vinegar, and miso in a screwtop jar. Use a fork to whisk until smooth. Add rest of the ingredients and shake vigorously. Keep in the fridge.

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