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Miso soup with tofu & cabbage
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Total Time:
20 minutes
20 minutes
Quick, healthy and flavorful broth to warm you on a chilly day.
Ingredients:
- 750 ml organic chicken or vegetable stock
- 3cm piece of ginger
- 1 fresh red chilli
- ½ savoy cabbage
- 2 tablespoons miso paste
- low-salt soy sauce
- 100 g silken tofu
Instructions:
- In a pan, bring the stock to a boil. Julienne the ginger, slice the garlic, and chop the chili. Add them to the stock and simmer covered for 5 minutes. Shred the cabbage, julienne the carrot, add to the pan, and simmer covered for another 3 to 4 minutes until the cabbage wilts. Stir in miso paste and soy sauce to taste. Add tofu and let it sit before serving.
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