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Miso Soup
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Quick and flavorful miso soup made with dashi stock, miso paste, silken tofu, and green onions. Ready in just 15 minutes.
Ingredients:
- 4 cups water
- 2 teaspoons dashi granules
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu, diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
Instructions:
- In a saucepan, bring water and dashi granules to a boil over medium-high heat. Reduce to medium heat, whisk in miso paste, add tofu, and green onions. Simmer gently for 2 to 3 minutes. Serve hot.
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