adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mixed berry Eton mess recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Indulge in Eton mess for two, but be sure to double the recipe for irresistible seconds!
Ingredients:
  • 250g strawberries
  • 150g fresh or frozen blackberries
  • 250g raspberries, torn
  • 1 orange, juiced
  • 1/2 lime, juiced
  • 55g icing sugar mixture
  • 3 tsp vanilla bean paste
  • 500g crème fraîche
  • 300ml thickened cream
  • 9 Meringue Nests, halved
  • 10 Macarons*, halved
Instructions:
  • Roughly chop half of the strawberries and combine them in a bowl with blackberries and half of the raspberries. Pour in the orange juice, lime juice, ¼ cup (40g) icing sugar, and 1 tsp vanilla. Gently crush the berry mixture with a fork. Let it sit for 30 minutes until the berries release their juices.
  • Whip crème fraîche, cream, remaining icing sugar, and vanilla with an electric mixer until firm peaks form in a large bowl. Then gently fold in the berry mixture using a slotted spoon, marbling it while reserving the juices in the bowl.
  • Layer one-third of the meringue and macaron in a serving dish and generously top with dollops of crème fraîche mixture. Repeat layering with the rest of the meringue, macaron, and crème fraîche mixture.
  • Slice the remaining strawberries thinly and sprinkle over the meringue mixture in the dish along with the remaining raspberries. Drizzle with the reserved syrup and serve immediately.

Similar Recipes