Name: Mixed berry crumble
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 1
Ingredients: 112.50 gm self-raising flour; 1 tsp ground cardamom; 125g butter, cubed, chilled; 50.00 gm rolled oats; 268.75 gm caster sugar; 62.50 ml slivered almonds; 125.00 gm water; 2 tsp rosewater essence (optional); 500g frozen mixed berries, thawed

Mixed berry crumble

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Prep Time:
15 minutes

Cook Time:
32 minutes

Total Time:
47 minutes

Indulge in a cozy berry crumble dessert with a special note for Low FODMAP diets.

Ingredients:

112.50 gm self-raising flour
1 tsp ground cardamom
125g butter, cubed, chilled
50.00 gm rolled oats
268.75 gm caster sugar
62.50 ml slivered almonds
125.00 gm water
2 tsp rosewater essence (optional)
500g frozen mixed berries, thawed

Instructions:

Combine the flour and cardamom in a bowl, and then rub in the butter until the mixture resembles breadcrumbs. Next, stir in the rolled oats, 1/4 cup of caster sugar, and almonds before covering and chilling in the fridge.
Preheat the oven to 180°C. Combine remaining sugar, water, and rosewater in a saucepan over medium heat. Stir until the sugar dissolves, then bring to a boil.
Lower the heat and allow the syrup to simmer for 7 minutes, or until it reduces and thickens. Let it cool.
Gently fold berries into syrup. Divide the mixture evenly among 4 ovenproof ramekins or heatproof cups with a 3/4-cup capacity. Top with crumble mixture and bake.
Bake until golden for around 25 minutes.

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