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Mixed Berry Yogurt Pie
Mixed Berry Yogurt Pie
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Prep Time:
20 minutes
Total Time:
4 hours 40 minutes
Indulge in a delectable mixed berry pie featuring premium fruit spread and creamy lactose-free yogurt - a sweet treat for loved ones.
Ingredients:
  • 1 1/3 cups finely crushed zwieback or graham crackers
  • 2 tablespoons packed brown sugar
  • 1 egg white, lightly beaten
  • 2 tablespoons lactose free butter
  • 3/4 cup Cascadian Farm® strawberry fruit spread
  • 2 containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
  • 6 cups raspberries, blueberries, blackberries or halved strawberries
  • Fresh mint sprigs
Instructions:
  • Preheat your oven to 350°F and use nonstick cooking spray to coat a 9-inch pie plate. Combine finely crushed zwieback and brown sugar in a medium bowl. Mix in egg white and melted butter until well combined. Press the mixture evenly onto the bottom and up the sides of the pie plate. Bake for 10 to 12 minutes until the edges are browned. Allow it to cool completely on a wire rack.
  • While preparing the glaze, gently melt the fruit spread in a small saucepan over medium-low heat. Then, transfer it to a large bowl and allow it to cool slightly before using.
  • Spread luscious yogurt over the crust in the pie plate. In a spacious bowl, delicately combine the vibrant berries and fruity spread. Spoon this delightful mixture over the yogurt. Cover and let it chill for 3 to 6 hours before serving. For an extra touch, adorn with fragrant fresh mint leaves.

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