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15 minutes
5 minutes
20 minutes
- 400g cup mushrooms, sliced
- 60ml olive oil
- 82.50 ml finely chopped flat-leaf parsley
- 54.00 gm maple syrup
- 42.00 gm soy sauce
- 3 tsp sesame oil
- 3 tsp finely grated ginger
- 250g pkt ancient grains microwavable rice
- 100g baby spinach leaves
- In a large bowl, combine mushrooms with olive oil, parsley, vinegar, and garlic. Mix well and season to taste. Cover and set aside for 2 hours, stirring occasionally to let the flavors develop.
- In a screw-top jar, mix maple syrup, soy sauce, sesame oil, and ginger. Shake vigorously until well combined.
- Cook the rice according to the package instructions. Mix the rice with the mushrooms and spinach in a bowl, combining well. Transfer the mixture to a serving dish and top with dressing before serving.
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