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Mixed Greens Salad with Figs and Herbs
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Herb-infused mixed greens salad with sweet figs and dressing.
Ingredients:
- 0.25 cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 4 fresh figs
- 8 cups mixed salad greens
- 0.5 cup chopped pecans, toasted
- 0.25 cup flat-leaf Italian parsley leaves
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh dill
- 2 tablespoons sliced green onion
- 3 tablespoons crumbled feta cheese
Instructions:
- In a small bowl, combine olive oil, lemon juice, salt, and pepper to create a delightful dressing.
- Slice the figs into quarters lengthwise, then cut each quarter in half and slice.
- Combine mixed greens, figs, pecans, parsley, mint, dill, and green onion in a large bowl. Drizzle dressing over salad and toss to coat. Finish with a generous sprinkle of feta cheese before serving.
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