Name: Mixed leaf salad with hazelnut dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 40.00 ml hazelnuts; 120g pkt brand 4 leaf salad mix; 56.88 gm extra virgin olive oil; 20.00 ml white wine vinegar; 2.25 gm white sugar

Mixed leaf salad with hazelnut dressing

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Try a zesty Mixed Leaf Salad with a satisfying Hazelnut Dressing for a deliciously crunchy dish.

Ingredients:

40.00 ml hazelnuts
120g pkt brand 4 leaf salad mix
56.88 gm extra virgin olive oil
20.00 ml white wine vinegar
2.25 gm white sugar

Instructions:

Preheat the oven to 180°C (160°C fan). Roast hazelnuts on a baking tray for 5 minutes. Transfer to a clean tea towel, rub to remove skins, cool, and finely chop.
In a large bowl, place the salad leaves. In a small bowl, mix the oil, vinegar, and sugar, then season. Stir in the hazelnuts, add to the salad, and toss everything together.

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