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Mixed pea, mint & feta salad
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Ingredients:
  • 200g podded fresh peas or frozen peas
  • 200g sugar snap peas, topped
  • 200g small snow peas, topped
  • 100g pea shoots (see note)
  • 500.00 ml mint leaves
  • 200g marinated Persian feta, (see note) drained
  • Salt, to season
  • 1 garlic clove, crushed with salt
  • 42.00 gm lemon juice
  • 7.20 gm honey
  • 100ml extra virgin olive oil
  • 20.00 ml dried mint
Instructions:
  • Prepare the dressing by blending crushed garlic, lemon juice, and honey. Gradually mix in the extra virgin olive oil. Add in the mint and season with black pepper to taste.
  • Boil fresh peas in a large pan of salted water for 5-6 minutes (3 minutes if frozen), then add sugar snap and snow peas for the last 2 minutes. Drain and cool in cold water until chilled.
  • Combine the vegetables, pea shoots, feta, mint, and dressing in a large bowl, tossing gently to mix everything together.

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