Name: Mocha Frosting
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 tablespoons warm milk; 0.5 teaspoon instant coffee powder; 1 (16 ounce) package confectioners' sugar; 6 tablespoons butter, melted; 0.25 cup unsweetened cocoa powder; 1.5 teaspoons vanilla extract

Mocha Frosting

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Prep Time:
10 minutes

Total Time:
10 minutes

Rich coffee frosting enhances chocolate cake with a smooth and flavorful twist.

Ingredients:

2 tablespoons warm milk
0.5 teaspoon instant coffee powder
1 (16 ounce) package confectioners' sugar
6 tablespoons butter, melted
0.25 cup unsweetened cocoa powder
1.5 teaspoons vanilla extract

Instructions:

Combine warm milk and coffee powder in a large bowl, stirring until the coffee is fully dissolved.
Combine confectioners' sugar, melted butter, cocoa powder, and vanilla extract with the milk mixture, whisking until the frosting is smooth and clump-free.

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