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Moist Orange Cake with Olive Oil
Moist Orange Cake with Olive Oil
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Innovative orange cake with monk fruit sweetener, oat flour, and olive oil for a uniquely moist and delicious treat.
Ingredients:
  • 3 eggs
  • 1 cup monk fruit sugar substitute
  • 0.66666668653488 cup olive oil
  • 2 medium oranges, zested and juiced
  • 1 teaspoon vanilla extract
  • 2.25 cups oat flour
  • 2 teaspoons baking powder
Instructions:
  • Preheat oven to 375°F (190°C) and prepare a 9x13-inch baking pan by greasing and flouring it.
  • In a large bowl, whisk together eggs with monk fruit sweetener and olive oil. Fold in orange zest, orange juice, and vanilla extract.
  • In a separate bowl, mix together the flour and baking powder. Gently fold the mixture into the eggs until just combined. Transfer the batter into the prepared pan.
  • Bake until a knife inserted in the center comes out clean, about 40-45 minutes in the preheated oven.

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