We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Moist Vegan Sugar Cookies
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
7 minutes
7 minutes
Total Time:
22 minutes
22 minutes
Create festive vegan Christmas sugar cookies using pantry staples and soy yogurt with this quick and easy recipe.
Ingredients:
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 cup vegetable oil
- 0.5 cup white sugar
- 0.25 (6 ounce) container soy yogurt
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a baking sheet with cooking spray.
- Combine and sieve flour, baking powder, cinnamon, and baking soda into a bowl.
- Combine luscious vegetable oil, sweet sugar, and creamy soy yogurt in a bowl. Gently fold in the flour mixture until a cohesive dough forms.
- Spoon dollops of dough 2 inches apart onto the prepared baking sheet.
- Bake until golden, about 7 minutes in the preheated oven.
Similar Recipes
- 90min
Vegan Zucchini Bread
Moist vegan zucchini bread with cinnamon and vanilla, made tender with applesauce and oil instead of dairy.
- 35min
Easy Vegan Chocolate Chip Cookies
Moist vegan chocolate chip cookies made with almond milk and flax seeds for a delicious twist!
- 65min
Amazing Vegan Pumpkin Bread
Moist vegan pumpkin bread with whole wheat, applesauce, and flaxseed meal - perfectly sweet.
- 45min
Quick Vegan Blueberry Muffins
Moist vegan blueberry muffins with applesauce, soy milk, margarine, whole wheat flour, and blueberries.
- 55min
Vegan chocolate cake with coconut cream frosting
Moist vegan chocolate cake with fluffy coconut frosting.