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Mojito Coffee
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Prep Time:
5 minutes
Total Time:
5 minutes
Minty espresso fizz - a refreshing, bubbly iced coffee with a hint of sweetness.
Ingredients:
  • 1 fluid ounce sparkling water, or to taste
  • 1 teaspoon clear mint syrup
  • ice cubes
  • 1 teaspoon white sugar
  • 1 fluid ounce brewed espresso
  • 1 tablespoon whole milk, or as needed
  • 2 leaves fresh mint, or to taste
Instructions:
  • In a tall glass, combine sparkling water and fresh mint syrup. Add 2 ice cubes and sugar, then stir until well mixed. Top up the glass with more ice.
  • Spoon espresso into the glass delicately, followed by adding milk. Finish by decorating the glass with fresh mint leaves.

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