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Mojo French Fries
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Crispy oven-baked potato wedges with a kick, a delicious twist on classic fries.
Ingredients:
- 1.5 teaspoons paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon chili powder
- 0.25 teaspoon cayenne pepper
- 0.33333334326744 cup milk
- 6 potatoes, cut into wedges
- 0.25 cup vegetable oil
Instructions:
- Preheat the oven to a toasty 450 degrees F (230 degrees C) and generously grease a baking sheet.
- In a bowl, combine flour, paprika, salt, black pepper, chili powder, and cayenne pepper. In a separate bowl, mix egg and milk. Dip potato wedges in egg mixture, then coat with seasoned flour. Place on baking sheet and drizzle with vegetable oil.
- Cook until the coating is golden brown and the potatoes are fork-tender, for 20 to 25 minutes in the preheated oven. Serve hot.
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