Name: Molasses Cake
Yield: 1
Ingredients: 0.5 cup shortening; 0.5 cup packed brown sugar; 1 cup molasses; 2 eggs; 0.5 teaspoon salt; 1 teaspoon ground cinnamon; 0.5 teaspoon ground cloves; 1 teaspoon ground ginger; 2.5 cups all-purpose flour; 1 teaspoon baking soda; 1 cup hot, brewed coffee

Molasses Cake

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Delicious cake can be enjoyed warm with ice cream, cream cheese frosting, or on its own.

Ingredients:

0.5 cup shortening
0.5 cup packed brown sugar
1 cup molasses
1 teaspoon ground ginger
2.5 cups all-purpose flour
1 teaspoon baking soda
1 cup hot, brewed coffee

Instructions:

Combine the salt, cinnamon, cloves, ginger, flour, and baking soda through a fine sieve to ensure they are well-mixed.
Gradually blend shortening and sugar until creamy, then add molasses and eggs. Fold in sifted ingredients. Gently mix in hot coffee; batter will be thin.
Bake at 350 degrees F (175 degrees C) for 30 minutes, then allow to cool.

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