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- 2 (15 ounce) cans green beans
- 1 cube beef bouillon cube
- 1 teaspoon soy sauce
- 1 tablespoon butter
- 0.125 teaspoon garlic pepper seasoning
- Drain the green beans, saving half of the liquid. Dissolve the bouillon cube in the saved liquid.
- Combine green beans and liquid in a saucepan. Season with Worcestershire sauce, soy sauce, butter or margarine, and garlic pepper seasoning to your liking. Let simmer gently for 15 minutes.
- Transfer beans to a serving bowl, ensuring they remain submerged in their flavorful liquid. Serve using a slotted spoon.
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